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I’m OK with Being One-Dimensional; Apricots Made Me Giddy

January 18, 2014 by marianne

On this Winter-precipitation-mélange-morning here, it would appear that I am not the first one to be obsessed with the fruits of Summer when it comes to the subjects of great oil paintings down through history.  I may, however, just be the only one obsessed as I am today, and for the reason I am today…... Yes, I was intoxicated by the Girl With the Pearl Earring on Tuesday at the Frick Collection and I am so glad I went to see her - and the … [Read more...]

Filed Under: Blog

Mousse – Among Top of the Class in Gluten-Free Dessert Options, but Out of Fashion?

January 17, 2014 by marianne

Who would feel deprived when offered a Gluten-Free lovely such as this? image courtesy Nuggetmarket.com It seems everyone is consumed with Fashion these days, right?  We have the Fashion Police, the Red Carpet, which eclipses the actual events which follow, Fashion Week in many great cosmopolitan cities, and fashionable clothes, electronics, vacation destinations and residential areas…  Fashion plays a huge part in the food world as well - as … [Read more...]

Filed Under: Blog Tagged With: Chocolate Bowls with Raspberries and Chocolate Mousse, Julia Child's Chocolate Mousse, Lemon Mousse with Lavender Spice Chocolate Shortbread, Mango Mousse, Mango-Passion Fruit Mousse, Peppermint Mousse, Pomegranate Coconut Mousse

The Lord Bergamot Orange Tea Cake; Whilst Suffering from Downton Abbey-itis

January 15, 2014 by marianne

Earl Grey image courtesy leteteria.com Isn't "whilst" a great word?  Perhaps I am suffering from "Downton Abbey-itis".  Well, undoubtedly I am, regardless of this recipe.  But, I needed to bake a cake today.  You know.  So, I decided upon something fresh and in the citrus season.  But, I wanted to make it a little different and I was "feeling "Downton-ish" I guess - with all the Lords about and such.  Perhaps I should give this to Anna (oh … [Read more...]

Filed Under: Baking, Blog Tagged With: The Lord Bergamot Orange Tea Cake

Do You Believe in Magic? – Triple Dairy Raspberry/Orange Scones

January 13, 2014 by marianne

An order came in to the kitchen today for Raspberry Scones.  Note to self:  really need to find some PAYING customers in 2014!!!! Perhaps my kitchen motto should be:  "Do you believe in magic, in a young girl's heart?"  (John Sebastian) as this just about sums up my feelings when working in and around the oven……... The Lovin' Spoonful - circa 1965  and I'm in the kitchen engaging in one of my all time favorite "magical" outcomes!   For, as … [Read more...]

Filed Under: Baking, Blog Tagged With: Triple Dairy Raspberry/Orange Scone

And Another One Bites the Dust – The Loss of La Cucina Italiana US – A Bad Taste in My Mouth

January 12, 2014 by marianne

wow - goodbye to the US version of La Cucina Italiana This classic song title comes by way of the British band, Queen, and the song, a Grammy-winner, is circa 1980.   These lyrics so totally apropo for this announcement: "and another one gone, and another one gone, Another one bites the dust." You have heard me go on about the loss of my favorite culinary publications - like Gourmet Magazine after a venerable 68 years! - and the old … [Read more...]

Filed Under: Blog

All Hail 2014! – Frigid Temps, Use of “Food Porn” and the Boomerang Effect

January 8, 2014 by marianne

   fireworks over Sea of Cortez Today I am in, what you would call, a state of disrepair - deep into what I call the boomerang-effect.  Two days ago I was in paradise......  I think I saw an article yesterday about seasonal affect disorder - but because I am deep in the state of it, where I can not keep a line of thought in view, I can't remember where I saw it.  I can't get the lyrics from "Price Tag"  from Jesse J, out of my head from the … [Read more...]

Filed Under: Blog Tagged With: Caribbean Lobster Tails at Edith's in Cabo San Lucas, Food Iconography, Vanilla Bean Blog

All is Calm, All is Bright, Except………..

December 27, 2013 by marianne

one clear picture: dried, dead, frigid, reluctant sun I am officially in post-Christmas mode now.  I am over all the little anxieties about getting everything ready in time, hoping everyone is happy with their day, presents and the food.  Yesterday was a day of re-grouping for me - cleaning up the house mostly.  Things look neater now.  That's good.  So, all is calm, all is bright.....  and I just heard the most glorious bird outside singing … [Read more...]

Filed Under: Blog, Garden Information Tagged With: Winter Citrus

The Morning After; Feast of Stephen and the Omnipresent Push to 2014

December 26, 2013 by marianne

Mom's Apple Pie - choice for Christmas Dessert Our Christmas Day this year was very kitchen-focused - loads of fun for me.  Then, there is the day after........  Is anyone else exhausted and looking forward to a day of vegging?  I am. There is always something transitory about the day after Christmas isn't there?  It's some sort of a mixture of relief and letdown.  I padded down the stairs early this morning, around 5, made coffee and … [Read more...]

Filed Under: Baking, Blog Tagged With: farro salad umbrian style, lobster cocktail with avocado, Oyster Chowder

Christmas Morning Cake – The Raspberry-Cinnamon Streusel Coffee Cake

December 25, 2013 by marianne

   MERRY, MERRY - HOLLY JOLLY!  On the menu this morning:  My Crabmeat Frittata, Crepes with Fresh Fruit and this cake. While I am going to get into big trouble for using all the raspberries which I forgot were for the Crepes, I am hoping everyone will be happy with this offering today.  I really didn't want to make Pillsbury Cinnamon Rolls! THE RASPBERRY-CINNAMON STREUSEL COFFEE CAKE- adapted from Saveur Topping:  8 tblsp … [Read more...]

Filed Under: Baking, Blog Tagged With: The Raspberry-Cinnamon Streusel Cake

Christmas Eve Afternoon Fondue and Taralli w Christin

December 24, 2013 by marianne

   Today has been especially busy - running around to the grocery stores, etc., just to pick up a few last minute things........  But, later on I got into the kitchen with Christin, as she was inspired to bake - WOW!  Ryan made a last minute trip to the mall and decided upon a nap.  Fire's on and we are all happy and relaxing ............. This morning I decided to start a new tradition - Christmas Eve afternoon of Fondue, Prosecco and … [Read more...]

Filed Under: Baking, Blog Tagged With: Manuela Darling-Gannser's Fondue, Taralli Dolci

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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