image courtesy Clarkson Potter Mention the state of things at the Food Network and its spinoff, The Cooking Channel and you're bound to get an opinion. When I was in Pastry School 4 years ago, I found it had a lot to do with what generation you belonged to. Those of us with an interest in the food world can not have escaped the road taken since their inception. But, that is all besides the point here. This post is about Ina. Each year … [Read more...]
New York Street Corners and Baking is My I Ching
Grand Central Station as seen coming uptown yesterday Life is like standing on a busy street corner in New York City. Some days you can stand, wait and cross without any issues, feeling centered, unfettered and even serene, optimistic and open. The sun may shine ceremoniously upon your face and warm you, the intensity and multi-layered predicaments all around you perceptively at bay. Other days, there is bumping, pushing and the sensation … [Read more...]
Tender Crumb Skeptics, Take a Powder! – Gluten Free Muffins to Love – Raspberry and Peach
What are you swapping in for what you are swapping out? Gluten-free is so pervasive these days isn't it? Everyone has an opinion on gluten-free baking results. I personally am not a fan of the pre-mixed flours you can buy in the stores or online. You really have to be a label-reader to see what you are swapping in for what you are swapping out - and honestly, I like the less is more approach when it comes to the ingredient lists. Today … [Read more...]
Change, Ego and Why Money Isn’t Everything, Even in New York – The Four Seasons
photo courtesy New York Times Ok, I may just be a little cranky today. I'm going to lose my beloved dog and I'm beyond devastated about it. And yes, I need something else to become fixated on today…….. to yap about, to become full of ire about, in order that I might not just turn to mush. It didn't take me too long to find it once I opened the newspaper. I already knew the story. The article just became a vehicle of convenience. Well, … [Read more...]
In Defense of Farm-to-Table; Mad Men and Some Comments on Mr. Kummer’s Article
image courtesy Matthew Weiner and AMC Well, so many people have been mourning the end of the series Mad Men over the last few days. (Not to mention the end of David Letterman.) courtesy the New Yorker Well, actually, many have been in mourning since the end of the show was announced in 2013. And, perhaps herein lies the problem, or should I say an illustration of the "Mad Men effect". That would be "our" so-typical propensity to … [Read more...]
Land of All Answers
Cellini, the family Medici, the Borgias, Vivaldi, Dante, St. Thomas Aquinas, St. Francis of Assisi, Julius Caesar, Columbus, Fellini, Caruso, Galileo, Da Vinci, Michaelangelo, Raphael, Caravaggio, Garibaldi, Pavarotti, Marco Polo, Stradivari, Verdi, Puccini, Rossini, Scarlatti, Bellini, Machiavelli, Andrea Amati, Marconi…….. just a tiny fraction of a list. If, like me, you are not really all that well versed in the culture, history and … [Read more...]
A Cake-Box Sized Record Player, Wild One and the Raspberry-Chocolate Scone
wild ones - 2014 Well, if nothing else, at least there is a nice selection of ideas for scone baking on this blog ……. and a bit of nostalgia and silliness here and there…….. Wild One, by Bobby Rydell was released in 1960. I'll tell you, it scares me to death to think that I was 6 years old in 1960. But, I remember this song, which of course continues to have lasting playing life……… a cake-box sized record player and 45s anyone? Wild … [Read more...]
Idiosyncratic Me – Three Top Morning Impulses and The Sweet Potato-Pear Scone
Idiosyncratic, peculiar, stuck in a rut or just plain boring……. How many times in a person's life do we stop, at certain intervals, and question ourselves? ….. You could possibly be paralyzed with doubt about your impulse to do something. Then you get to the point in life, when, even if you do stop for an instant and wonder if you are doing something completely silly, and you just roll right through it and say, "Who Cares?" And so, at … [Read more...]
Music and the Kitchen – The Importance of Background Notes in Baking
Could it be that music and cooking/baking have a lot in common? As in many of the most beautiful pieces of music, often it is not just the melody that makes a piece outstanding. Yes, solos are dramatic - complete in every way, shape and form and in their singular appeal. But often the genius of composers of music is that they can "hear" what is needed in the background to enhance, complement and otherwise complete their melodic vision. This … [Read more...]
Spring Rolls! The Sweet Side
pretty portraits So, if I were in California, I know exactly what I'd be doing. (has anyone notice how many people now begin their sentences with "So"? or is it just me?) I'd be trundling up and down the state, camera and basket in hand. I'd be chowing down on the fresh Strawberries - their season being underway since early March - as well as all of the delightful produce already in market there -- don't get me started! While we are … [Read more...]
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