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Some Days Life Gives You Lemons, Some Nicer Days it’s Wild Raspberries

July 11, 2013 by marianne

more photos from the yard:           Sometimes life gives you lemons and we all know we are supposed to make Lemonade.   I, frankly,  am fine with lemons as long as they are in the context of all you can do with them in the kitchen.   Sometimes life gives you extra special little surprises - right outside you very own door.  Yesterday I was out doing a little roaming around and couldn't help but take the camera to these amazingly … [Read more...]

Filed Under: Baking, Blog Tagged With: Lemon Pound Cake, Raspberry Ice Cream, Raspberry Souffle, Really Raspberry Tart with Coconut Crust, Summer Lemon Cake, Wild Raspberries

First and Foremost, When It Comes To Summer, I am “Fruit Forward”

July 10, 2013 by marianne

Hands Down, my favorite picture of the Summer - of Santa Rosa Plums - courtesy Frog Hollow Farm in Brentwood Calif. -  hoping to visit there in September I love listening to people talking about wine.  Even though it's all a little overwhelming to me, the phraseology they use  - evoking flavors, tanins, fruits other than grapes, woods, smoke, etc. --- is intriguing and draws me in.  And then there are the rituals of swirling, resting and … [Read more...]

Filed Under: Baking, Blog Tagged With: Berry Shortcakes with White Chocolate, Blueberry Sorbet, Cherry Almond Torte, Fall Stone Fruit Cake, Raspberry Goat Cheese Muffins

SCOTUS – The Case for and against the Marriage of Watermelon and Buttercream

June 27, 2013 by marianne

Photo Courtesy Yummly Yesterday was a great day in our celebration of civil rights. In this spirit,  let's just say that I am definitely "for" the marriage of any buttercream base and flavor, on principal and in theory.  And, as such recognize the possibility, that even though we all should have the right to any such combinations as a civil right, that, we should know in advance, that there is a chance that some of these combinations, in … [Read more...]

Filed Under: Baking, Blog Tagged With: Watermelon Buttercream

Peachy-Keen – Peaches Pair Wonderfully With (PPWW)………..

June 25, 2013 by marianne

(please note:  my linking function is not working correctly - I apologize for any links not showing or working) These days I am just, Peachy-Keen, yes I am.  I have my mind wandering all over the place and imaging all sorts of recipes to make with peaches.  Just this morning I was trying to think of one food item that didn't go well with peaches.  Can you? It's no secret that I am a great fan of Lindsey Shere and Claudia Fleming.  … [Read more...]

Filed Under: Baking, Blog, Garden Information Tagged With: blackberry soup with peaches and berries, citrus blueberry salad with almond relish and minted sugar from Bobby Flay, Claudia Fleming's peach and blackberry crumble, Claudia Fleming's Peach Tartes Tatin, Daniel Humm's Peach Gazpcho, fresh peach scones from King Arthur Flour, grilled brown sugar peaches with white chocolate, grilled halibut with peach pepper salsa, lobster and peach tacos, mixed stone fruit pie, peach and basil sorbet, peach and caramelized onion crostini, peach and coconut cake, peach and ginger jam, peach and lavender icecream, peach and melon salad with prosciutto and mozzarella, peach barbecue sauce, peach crostada, peach custard icecream with fresh peach compote, peach melba icecream, Peach Shortcake, red white and blue shortcakes, spice rubbed pork chops and grilled peaches, white peach sangria

George Burns, John Denver and Special Deliveries

June 20, 2013 by marianne

Pierre de Ronsard, or Eden Rose, so spectacular and with such lingering impact For those of you who peak at this blog now and again, you know I am clearly obsessed with taking pictures of flowers.  Whether in my yard, at flower shows or markets or even in store windows, as I did in Paris in March, I am instantly drawn to intense colors and intricate forms, and happen to react to them as if they were each their own little marvels, delivered to … [Read more...]

Filed Under: Baking, Blog, Garden Information Tagged With: Alice Medrich's Pure Dessert, Cookbook Picks of the Week, Cooking from the farmer's market by Jodi Liano and Tasha DeSerio, Pierre de Ronsard, Sarah Raven's Garden Cookbook

To Thine Own Self Be True, The Importance of Being Earnest – Shakespeare and Oscar Wilde Teach Me a Lesson; It Takes The Cake – Zoe François’ Bee Hive Cake

June 13, 2013 by marianne

  Photo Courtesy Zoe Bakes Warning:  Anyone who comments to me about the weather today is in the line of fire.  I am sitting at my desk watching yet another deluge of rain coming down. Is it time for the rowboats?  Thank goodness I have the likes of Zoe François' Bee Hive Cake to make me smile. Never underestimate their immortal words:    To Thine Own Self Be True and The Importance of Being Earnest- I have Shakespeare and Oscar … [Read more...]

Filed Under: Baking, Blog Tagged With: The Perfect Peach by David Masumoto, Zoe François' Beehive Cake

The Doom of the Spoon (No Cheating) – Learning the Significance of Two Tablespoons

June 10, 2013 by marianne

I have been making David Leite's chocolate chip cookies for a few years now.  They have become the "house favorite" around here.  The other day I made a batch for Ryan's return (well, any excuse).  Needless to say, they didn't last long.  Last night after dinner he was milling about and said, "Where'd the cookies go?"  Couldn't blame it on the mice (George) so, I made another batch this afternoon.  Here's the lesson I learned: I know very … [Read more...]

Filed Under: Baking, Blog Tagged With: David Leite's Chocolate Chip Cookies

Sunday Breakfast for 4 on the Patio – Fresh Peach Scones from King Arthur Flour

June 9, 2013 by marianne

  these are my first yellow California peaches - not ready yet; luckily I had 2 ready to go white peaches   these came out with the perfect crunch that I love, were moist inside and had the perfect notes of nutmeg and almond Is there any doubt what time of year it is around our house?  This morning we had our coffee on the patio, read the first few sections of the NYT there and had our first family breakfast of the Summer outside - all 4 of … [Read more...]

Filed Under: Baking, Blog Tagged With: Peach Scones from King Arthur Flour

Best Rainy-Day Investment – $16.18 on Amazon – Celebrating Sarah Raven

June 7, 2013 by marianne

  still want to take pics today - just holding an umbrella and camera at same time If you are looking to make a small investment today in something well worth it - go on Amazon books and buy Sarah Raven's "Fresh From the Garden" for the very reasonable price of $16.18.    You will not be disappointed - I stake my word on it. There are very few people with whom I feel truly sympatico in regard to vocation - they relish the ideas of being … [Read more...]

Filed Under: Baking, Blog Tagged With: In Season, Sarah Raven's Fresh From the Garden

When Spoiling Your Daughter Seems Like a Good Idea – Oatmeal Cookies With Toasted Pecans, Dried Cherries, Maple Syrup, Orange Zest and Chocolate Chips

May 29, 2013 by marianne

   These are slightly over-baked - still good but, don't make this mistake! My daughter Christin has blood sugar issues.  There are times when she just can't keep her blood sugar up high enough.  This has been going on for a long time and we have exhausted all the possible medical issues.  So today after taking her to lunch where she quickly inhaled a crabcake sandwich on a ciabatta bun after two rolls and butter and claimed she was still … [Read more...]

Filed Under: Baking, Blog Tagged With: Dried Cherries, Maple Syrup, Oatmeal Cookies with Toasted Pecans, Orange Zest and Chocolate Chips

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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