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Girl Like Me; Banana Bread with Hazelnuts, Cranberries and Orange

February 5, 2014 by marianne

 I do have to tell you that I wonder about the wisdom of sticking my iPhone into a hot oven all the time; one of these days I'm just gonna melt the whole thing! "I……….. should have known better with a girl like you."  The Beatles Circa 1964  This is a big week for the Beatles, isn't it?  February 9, 1964 - the British invasion - how I so do remember it like it was yesterday (well almost yesterday).  Seriously, is there any music better than … [Read more...]

Filed Under: Baking, Blog Tagged With: "Smells Divine" Banana Bread with Hazelnuts Cranberries and Orange

Game On! – In Praise of the Man-Made Holiday and all the Best Carby, Fatty Foods

February 2, 2014 by marianne

 image courtesy Wikipedia Did you wake up today craving the best carby, fatty foods for game day?  I did!  Yikes!  It's so interesting that you can be on one page one day and a completely different one the next……... Everyone who knows me knows I'm not the biggest pro football fan in the world at this stage in my life.  My sports tastes run a little more toward tennis, lacrosse and basketball.  But, still, the only sport you'll find me … [Read more...]

Filed Under: Baking, Blog Tagged With: Caesar Salad, Chocolate Cupcakes, Garlic Bread, Guacamole, Veggie Lasagna, Veggie Pizza, Whole Grain Pizza Crust

The Jewels of Winter – Season of Seeds, Nuts and Dried Fruits

January 28, 2014 by marianne

 photo courtesy The Kitchn http://www.thekitchn.com/recipe-frozen-singleserve-oatmeal-recipes-from-the-kitchn-193961#recipe Going Nuts with the Winter/Cold/Snow weather?  As you know, I use many diversional techniques to keep me focused on things other than the long, lingering cold, dark and dastardly days while I am awaiting the signs of Spring.  Aside from roasting, braising, making great one pot dinners such as Coq-au-Vin and Beef … [Read more...]

Filed Under: Baking, Blog Tagged With: Banana Macadamia Nut Muffins, Butter Saffron Cake, Cranberry Nut Tarts, Cranberry Pecan Frangipane Tart, Dried Cherry Macadamia and White Chocolate Chip Cookies, Dried fruit and Almond Tart, Kahlua Pecan Brown Sugar Baked Brie, Pecan Pie without Corn Syrup, Pumpkin Pie with Pepita Nut and Ginger Topping, Raw Coconut Lime Tart, Raw Fruit Tart with Cashew Cream and Seasonal Fruit, Rustic Dried Fruit Tart

Need a Pick-Me-Up? Rx: Photos and Strawberries *

January 25, 2014 by marianne

"To be happy you must have taken the measure of your powers, tasted the fruits of your passion, and learned your place in the world." Santayana   "When I'm feeling blue all I have to do, is take a look at you then I'm not so blue when you're close to me I can feel your heartbeat I can feel you breathing in my ear"……… these are wonderful lyrics from one of my favorite songwriters, Phil Collins, Circa 1988  - Groovy Kind of … [Read more...]

Filed Under: Baking, Blog Tagged With: Berries with Fresh Mascarpone, Steamed Mixed Berries with Mascarpone, Strawberries and Cream Biscuits, Strawberry Chiffon Buttercream Cake, Strawberry Mousse, Strawberry Shortcakes, Strawberry Tarragon Jam, Surfer Girl Ice Cream Sandwiches with Strawberry-Balsamic Ice Cream

In Search of: the Perfect Raspberry Scone; Can Winter Raspberries Shine?

January 19, 2014 by marianne

           I'm feeling like baking this morning.  Only the audience today is a bit picky, aka Ryan.  He prefers muffins, I prefer scones. When baking scones, often the fruit addition is nice, yet subtle.  It is actually hard to bring in a fruit flavor and have it shine or be the overwhelming flavor profile.  Is this a good idea even?  Last year I did a bit of experimenting with blueberry swirl. I like this idea and did it with cake and … [Read more...]

Filed Under: Baking, Blog Tagged With: Raspberry-Coulis Scones

The Lord Bergamot Orange Tea Cake; Whilst Suffering from Downton Abbey-itis

January 15, 2014 by marianne

Earl Grey image courtesy leteteria.com Isn't "whilst" a great word?  Perhaps I am suffering from "Downton Abbey-itis".  Well, undoubtedly I am, regardless of this recipe.  But, I needed to bake a cake today.  You know.  So, I decided upon something fresh and in the citrus season.  But, I wanted to make it a little different and I was "feeling "Downton-ish" I guess - with all the Lords about and such.  Perhaps I should give this to Anna (oh … [Read more...]

Filed Under: Baking, Blog Tagged With: The Lord Bergamot Orange Tea Cake

Do You Believe in Magic? – Triple Dairy Raspberry/Orange Scones

January 13, 2014 by marianne

An order came in to the kitchen today for Raspberry Scones.  Note to self:  really need to find some PAYING customers in 2014!!!! Perhaps my kitchen motto should be:  "Do you believe in magic, in a young girl's heart?"  (John Sebastian) as this just about sums up my feelings when working in and around the oven……... The Lovin' Spoonful - circa 1965  and I'm in the kitchen engaging in one of my all time favorite "magical" outcomes!   For, as … [Read more...]

Filed Under: Baking, Blog Tagged With: Triple Dairy Raspberry/Orange Scone

The Morning After; Feast of Stephen and the Omnipresent Push to 2014

December 26, 2013 by marianne

Mom's Apple Pie - choice for Christmas Dessert Our Christmas Day this year was very kitchen-focused - loads of fun for me.  Then, there is the day after........  Is anyone else exhausted and looking forward to a day of vegging?  I am. There is always something transitory about the day after Christmas isn't there?  It's some sort of a mixture of relief and letdown.  I padded down the stairs early this morning, around 5, made coffee and … [Read more...]

Filed Under: Baking, Blog Tagged With: farro salad umbrian style, lobster cocktail with avocado, Oyster Chowder

Christmas Morning Cake – The Raspberry-Cinnamon Streusel Coffee Cake

December 25, 2013 by marianne

   MERRY, MERRY - HOLLY JOLLY!  On the menu this morning:  My Crabmeat Frittata, Crepes with Fresh Fruit and this cake. While I am going to get into big trouble for using all the raspberries which I forgot were for the Crepes, I am hoping everyone will be happy with this offering today.  I really didn't want to make Pillsbury Cinnamon Rolls! THE RASPBERRY-CINNAMON STREUSEL COFFEE CAKE- adapted from Saveur Topping:  8 tblsp … [Read more...]

Filed Under: Baking, Blog Tagged With: The Raspberry-Cinnamon Streusel Cake

Christmas Eve Afternoon Fondue and Taralli w Christin

December 24, 2013 by marianne

   Today has been especially busy - running around to the grocery stores, etc., just to pick up a few last minute things........  But, later on I got into the kitchen with Christin, as she was inspired to bake - WOW!  Ryan made a last minute trip to the mall and decided upon a nap.  Fire's on and we are all happy and relaxing ............. This morning I decided to start a new tradition - Christmas Eve afternoon of Fondue, Prosecco and … [Read more...]

Filed Under: Baking, Blog Tagged With: Manuela Darling-Gannser's Fondue, Taralli Dolci

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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