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Archives for June 2014

Scone “Shortcakes” with Fresh Peaches for Breakfast

June 29, 2014 by marianne

    I was in the mood to try something different this morning.  I took a long look at my 4 perfectly ripe white peaches this morning.  Hmmm…..  Then I went outside to scope out the raspberries.  The ripe ones were gone!  Thieves! Rather than bake up a "regular" peach scone, I decided to try something new - how about using a scone as a shortcake?  Not like they aren't related anyway………  I was inspired by the Vanilla Bean Biscuits from the … [Read more...]

Filed Under: Baking, Blog Tagged With: the Vanilla Bean-Cinnamon Sugar Scone, Vanilla Bean Cinnamon Sugar Shortcakes with Fresh Peaches

The Toggling Summer Gardener

June 24, 2014 by marianne

 image courtesy craftingzuzzy I've always liked the word "toggle".  I've had a few toggle coats in my time.  Funny though, how it's become so much more popular as a verb now-a-days………..   We toggle back and forth a lot, don't we? Merriam -Webster defines toggle, the verb as follows: to toggle:  to switch between two options by pressing a single key - that seems very limited to me……... Funny how I don't really think of myself as a … [Read more...]

Filed Under: Blog

Forgetting What You Know; How EO Crawls into Your Heart

June 20, 2014 by marianne

  maybe it's the air Maybe it's just age………  Maybe, it's some kind of inertia.  I know partly it is not wanting to leave my garden in NJ………. My recently adopted serious case of Euro-centric wanderlust has caused me a great deal of angst about where to spend my time.  I have to admit that many a day I dream of being in Provence or Tuscany or anywhere in Italy or France.  I have a great deal of readily identifiable  organic "need" to be there … [Read more...]

Filed Under: Blog

Kitchen Tumbler – the concept; Critical Thinking and Parallels – Will, Whimsy and Instinct

June 18, 2014 by marianne

 - photo courtesy - ComposTumbler Compact Compost Tumbler I think the concept of Tumblr, or a tumbler,  is fascinating. I don't want to step on anyone's toes here, so I'll stick to the generic use.   I imagine a tumbler to be something akin to a 50-gallon-drum compost bin, suspended on a spit of sorts, which can be rotated at will or whimsy, or on a timed-basis and which, upon "finishing" presents something new and useful - and maybe even … [Read more...]

Filed Under: Blog

Into the Blog-“US”-Phere; A View from Inside the Revolution

June 16, 2014 by marianne

 the IBM Selectric - state of the art circa 1961 and 1971 How many blogs are out there now-a-days?  Who knows?  The transformation  in communications modes, methodologies and their technologies in my lifetime is mind-boggling. For me, who remembers watching the funeral of JFK on a small portable tv with rabbit ears in my parents' bedroom and had to submit card decks in college to write a program, life has changed a lot. I was watching a … [Read more...]

Filed Under: Blog

Taking a Snapshot: It’s a Transient Life In the Garden

June 13, 2014 by marianne

  this "w"eek's "w"eather must have the local farmers "w"orried Yes, I've got my eye on the weather app - and have every day since Sunday………….  and right now we are experiencing what I guess you could call a deluge!  :( "If you wake up and don't want to smile, If it takes just a little while, Open your eyes and look at the day, You'll see things in a different way. Don't stop, thinking about tomorrow, Don't stop, it'll soon be … [Read more...]

Filed Under: Blog

La Focaccina del Sirenuse (Lemon Verbena and Lavender Scones)

June 12, 2014 by marianne

 view from the terrace at Le Sirenuse - where the herb pots are I had a most lovely trip to Positano last May.  It was intoxicating.  During our stay we had a few lazy lunches on the terrace, enjoying the best grilled chicken breast ever (I kid you not) and the freshest tasting salads.  Ryan fell in love with a particular Caprese Sandwich.  Our meals there proved that old adage that the simplest of foods prepared in the hands of experts, are … [Read more...]

Filed Under: Baking, Blog Tagged With: La Focaccina del Sirenuse, Lemon Verbena and Lavender Scones

“Adora the Explora”; Channeling My Inner “Artist”

June 11, 2014 by marianne

 taken in my garden last July I don't take myself too seriously. You can tell this from my title.   But, I do take the verb "to see" very seriously - as well as the question, "What's in your inner artist?" When my kids were little, Dora the Explorer was a popular tv show.  Dora was a little girl who liked to explore……. If you have read this blog closely enough you have probably sensed two things:  one is that this is a highly cathartic … [Read more...]

Filed Under: Blog

Grilled Chicken with Apple, Walnut, Carmelized Onion and Blue Cheese; Also for Peaches and Pears

June 4, 2014 by marianne

Well, in between snapping what seems like a million pictures of my Peonies and emerging Roses over the past few days, I got fixated on Blue Cheese.  The camera infatuation seems self-justifiable to me as I am trying to fill up my left-over extreme deprivation from Winter and what's shaping up to be a very short envelope between pleasantly warm temps/growing/and heat/humidity.  I guess I am so gun-shy that I'm thinking the "nice" weeks of these … [Read more...]

Filed Under: Blog Tagged With: Grilled Chicken with Apple Carmelized Onion Walnut and Blue Cheese

Life’s Great Dilemmas

June 3, 2014 by marianne

  photo courtesy Angelina Paris I have developed perhaps the best worst habit in the world. Every morning I awake and search the internet for pictures of great pastries.  I literally tempt myself into trouble before my brain is firing on all cylinders.  With cup of coffee firmly in hand, I begin.  This must be some oddity, or worse yet, flaw of human nature(mine)- the absolute (well, not really) of all great self-tempting impulses - a form … [Read more...]

Filed Under: Baking, Blog Tagged With: Blue Cheese Ice Cream, Burgers with Peaches and Blue Cheese, Grilled Chicken with Peaches and Blue Cheese, Grilled Halibut or Striped Bass with Tomato Peach and Blue Cheese Salsa, Peach and Blue Cheese Crostini, Peach and Blue Cheese Galette, Peach and Blue Cheese Soufflé, Peach and Tomato Salad with Basil and Blue Cheese, Peach Prosciutto and Blue Cheese Galette, Prosciutto Wrapped Peach Slices with Melted Blue Cheese and Pecans

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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