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Fast, Flexible and Fearless – the 3 “Fs” for Success in NYC

June 12, 2012 by marianne

    My own "Local" Strawberry - fresh picked, perfect and delish Following up on my thoughts from over the weekend....Can one ever keep up with the food venues in New York City?  I sometimes wonder if I could ever try out every decent restaurant in NYC.  Can/has anyone, in a snapshot of time?  Are there any other crazies who have such an ambition? (I guess that is what Restaurant Critics do --well,  sort of - no,  I don't think it is their … [Read more...]

Filed Under: Baking, Blog Tagged With: Bourbon Pecan Cookies, Bourbon-based sauces and glazes, Chocolate Pretzel Chip Cookies, S'Mores Cookies, Steven Raichlen, Strawberry Lemondade Cupcakes

Strawberry Lemonade Cupcakes – from Billy’s Bakery, NYC

June 12, 2012 by marianne

Adapted from recipe from Billy's Bakery in The Plaza Food Hall publication - p.33 Yield: about 2 1/2 dozen FOR CUPCAKES: Ingredients: 2 cups all purpose flour 1 cup cake flour 2 1/4 tsp baking powder 1 tblsp pink food coloring 1 1/2 cups strawberry puree, fresh or store bought 8 oz butter, room temp 2 cups granulated sugar 1/2 tsp salt 1 1/2 tsp vanilla extract 1/4 cup sour cream 4 eggs 1 quart … [Read more...]

Filed Under: Baked Goods, Cakes, Recipes

Ramps, Scapes and Wachauer Marille

June 10, 2012 by marianne

Well, yesterday I finally got to visit the food venues in the City I have been looking forward to - The Todd English Food Hall at the Plaza Hotel, The Union Square Farmer's Market, the new Agata and Valentina on University Place and the New York location of Georgetown Cupcake.  I also checked out Francois Payard's West Houston St. location and, of course, Murray's Cheese.  This is my idea of a FUN day.  Let's just say I could do this all the time … [Read more...]

Filed Under: Blog Tagged With: Agata and Valentina, Austrian Apricots, Todd English Food Hall, Union Square

In Praise of Food Markets, Muffin Madness

June 7, 2012 by marianne

  My own "crop" is coming along - now to keep the "nibblers" away!!!!!! While it stands to reason that there would be more small scale, farm-to-table style food markets out where I live, it has become increasingly popular to have them in the City.  This phenomenon is driven by the ever rising demand of restaurants and fastidious chefs - and the city residents get these great benefits as well.  Hence the explosion of food "everything" in NYC.   … [Read more...]

Filed Under: Baking, Blog, Garden Information Tagged With: Edible Manhattan, Sante Magazine, Saveur

Tart Cherry Crop Gone, Controversy in the Food World

June 6, 2012 by marianne

If June is here can Summer weather be far behind?  Well, considering that it was 54 on Monday and not much better yesterday, there is validity in this question.  I am just hoping that things will get progressively better. I was greeted with hope this morning as I see my first tomato is actually ripening.  I did cheat a little and bought this "Early Girl" as a plant several weeks ago.  It seems to be living up to its name.  I am truly … [Read more...]

Filed Under: Blog, Garden Information Tagged With: foie gras ban, tart cherry buds frozen

Driven to Distraction-Blog Interrupted and in Consideration of Food Groups

June 4, 2012 by marianne

Sorry for the long title today - but this post includes two basic themes. I started this blog for a few reasons - as an outlet for my creative energy,  to indulge my passion for all things related to the food world and writing, to have fun with photographing my food and gardens, to begin a new vocation that would allow me flexibility but which could be pursued daily for the rest of my sane and lucid days, and to fill the void left in my time … [Read more...]

Filed Under: Baking, Blog Tagged With: food groups, gingerbread cake, USDA Food Plate

It’s a Beautiful Morning

May 31, 2012 by marianne

     Front paddock this morning For those of you of another generation, today's post moniker isn't just a statement for today, but the title from a song by the Young Rascals circa 1968 - ok I think no one in my Pastry Class was born in 1968, or 1978, or maybe even 1988 for that matter.  OMG what does that say? (I was already in the 8th grade) - but alas, too bad, they missed so much great music!!!!!!!!  I digress.  Anyway, the lyrics begin - … [Read more...]

Filed Under: Blog, Garden Information Tagged With: Hydrangea, Lace Cap

Wanderlust and the Food World

May 30, 2012 by marianne

     Venice - circa July 2011 I wonder about the range of people's perception of the words exotic and intriguing.  I spend a considerable amount of time dreaming about the foods of what I consider to be exotic and intriguing  places.  Having lived all of my years in one state and traveled a little, not a lot, you might say I have built this tremendous pent up demand for visiting lots of other food-centric places.  My bucket list includes, as … [Read more...]

Filed Under: Blog, Garden Information Tagged With: Lamb, Lobster

May, May Go Away! Did I Really Say That?

May 26, 2012 by marianne

Ok, so, May is usually one of my favorite months of the year - full of promise and heady anticipation, and usually presenting a multitude of lovely, buoyant days. I even wrote a poem about this month for goodness sake!  This year though, pretty much gets an "F" in the weather department - so going in search of something positive to say before we transit into June, well, it has to be the garden.  While a few of my plants are in need of a little … [Read more...]

Filed Under: Blog, Garden Information Tagged With: Chez Panisse, Kaffeehaus, Richard Olney

The Locavore Dilemma

May 23, 2012 by marianne

     First beauties!!!!!! I am very much supportive of the eat local movement.  This makes a whole lot of sense to me and I want to support all the local farmers I can.  However, I am basically an impatient person, and, living in the northeast, (or is it mid-atlantic? - I never get this) the growing season is very limited.  I can't live to eat in the confines of a May-October growing season.   I have many foods which inspire me on a daily … [Read more...]

Filed Under: Blog Tagged With: Locavore

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

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