Kitchen Inspirational

Food and Garden

Celebrating Kitchen, Garden, Travel

  • Home
  • Posts
    • All Posts
    • Post Index
    • Archive Index
  • Recipes
    • Recipes
    • Recipe Index by Category
    • Recipe Index
  • Gallery
  • Favorites
  • About Me

Consolation Prize, “Friends” with Benefits: Traveling Via Facebook

March 22, 2013 by marianne

get-attachment-50  SCANDAL!!!! I have “Friends” with Benefits!!!!!!!

“So this is where I spend my days and years”  William Thacker in Notting Hill…………..

It is no secret that I am envious of my son, Ryan who is living in London for the semester.  He went there, ostensibly because his major, International Business, required him to “study” abroad for one semester.  Ha!  I know why he went —– because he knew he could get to numerous venues of interest to him,  in a very short period of time and relatively economically. Who knows when or if he will ever have this opportunity again?  And so, there he is.  Don’t get me wrong, I am so happy that he can do this.  I just wish I could tag along (LOL like he’d ever want me to!)  Today is numero 6, following Copenhagen, Amsterdam, Barcelona, Paris, and Dublin.  Today he is in Istanbul.  Coming up, Paris, again, Berlin, Prague and numerous venues in Italy, Morocco and maybe even Dubai.  That’s what I call one lucky life!  And, so, I continue my quest to catch up with Ryan……..(is there something wrong with this picture?)

One way I try to keep up is, surprisingly, with the unintended benefits of, yes, Facebook.  And, yes, no – blowback – I DO know what the phrase, “friends with benefits” means.  But, notice the difference – I am writing about, “Friends” with Benefits!  Big difference!!!!   This is what I now consider my consolation prize – if you will.  (I’m not complaining really – no one who knows me, however, will be feeling sorry for me – this year so far – I have had 3 great trips already!)

It’s no secret I have a Facebook account.  My kids are constantly harassing me about this. Gone are the days when I cared about all the pictures of them partying it up.   They use it for a completely different purpose than I do.  On the outflow side, I try to “advertise” my blog and some things I am working on.   By far,  the biggest benefit to me is, for sure, on the inflow side.   In this way, I use it primarily for research and “travel”.   (Not to infer in any way a minimization of the recipe collection and inspiration benefits.)

That is, I get to “visit”, and keep up to date, on a daily basis, with people and places I can’t really go to or meet in person.  This has been a huge opening up of the world to me.  I can see what is happening in floral shops, bakeries and restaurants all over the world, as well as,  a multitude of gorgeous foreign travel venues (all of which I covet visiting).  I can follow my favorite chefs around the world and see what they are making.  I can learn about my favorite authors, designers and generally people of interest to me.  Wow!  This is huge fun for me.  And, I have learned so much from “liking” these people and places.

Here are a couple of examples:

A couple of weeks ago, I “liked” Slow Italy.  They post the most amazing photos of a myriad of places in Italy.  Not only has this helped me to learn about places there I had never heard of, but it has added a whole new list of places to go, to my bucket list.  Then, there are all the wonderful Relais &  Chateaux venues, Conde Nast Traveller, and on and on ………

576747_460093627394180_1936008395_n

Image courtesy:  Slow Italy – Sardinia

Today, I was reading the latest edition of UK House and Garden (April). (I won’t tell you how I feel about the fact that there is no US edition any longer – but you can guess).  On the editor’s page, Susan Crewe mentioned a floral shop in London that I did not get to when I was there in January.  It’s called Scarlet and Violet.  They have a gorgeous feature on them in this month’s magazine that I thoroughly devoured.  I “friended” them,  and now, I can see what they do every day.

A few of my culinary favorites include: Dorie Greenspan, David Lebovitz, Gale Gand, Thomas Keller and Bouchon Bakery, and Blackberry Farm.  And, I get lots of great ideas from Huff Post Taste, Epicurious, etc., etc………

get-attachment-49

579966_312624222147895_1908268916_n Image Courtesy: Scarlet and Violet – London 5/12

I can watch Guy Wolff throw his pots:  26764_100786803292095_7076603_a

I can keep up to date on the Chelsea Flower Show:

599171_348287645270863_1914823066_n  Courtesy Chelsea Flower Show 2012

“Visiting” with Carolyne Roehm is always an abundance of beauty and wonder for me!  Zoom in on her flower arrangements!  I have been a huge fan of CR for years and years and am happy to “follow” her around!  I have learned a lot about flowers from her, she has the most amazing color sense and I just love her depth of knowledge and eye for beauty!   Among other things, she has the most gorgeous collection of dishes I have ever seen and, boy, wouldn’t I love to go shopping with her!

20090126_0704

Like Karen Blixen said in Out of Africa, “I have been a mental traveler” when Denis Finch-Hatton is teasing her about whether she has, in fact, been to all the places she’s musing about……….   Well, and so, I get to be a “mental traveler”, too.

On the recipe front, here is a tiny sampling of recipes from today so far:

Food52

http://food52.com/blog/6159-7-ways-to-start-your-day-with-french-toast

and, then, there’s this:

67048_506392789419317_2013044535_n Feature on Easter Hams:  Image courtesy Con Poulos and HuffPost Taste

and lastly, from The Boutique Baking Company:

598809_601356086543718_214872041_n  Snowflake Cupcakes

See what I mean????

Who knows today where I shall go next?  Perhaps to:

556937_621065681252671_1223566452_n

for:

296311_620264534666119_2141004230_n Images courtesy: Slow Italy

So, for all of the skeptics out there – those who scoff at Facebook as being some silly pastime for people who want to waste all their time stalking around, I ask you to consider my little occupation, or pre-occupation.  I have indeed learned a tremendous amount of valuable information and been ‘culinar-ily’ and artistically inspired on numerous occasions, thanks to them.   I have found this to be such a wonderfully resourceful venue for me.  It’s like a constant mail delivery of  “news” about all the things I love!  It’s all there, plopped right into my lap, to educate me and get me going!  Perhaps, this wasn’t the original intention of “Social Media”, but it has surely worked to my benefit, in my little vocation.  So, my own personal kudos to Facebook – for opening the door to parts of the world I haven’t yet seen, to vendors I have and haven’t yet visited and to food ideas to pique my interest every day –  and, to the feeds of info and pictures I would never have time to search out on my own.  Thanks, for waking me up each day to new adventures!

As Nick Parker says to Meredith Blake in The Parent Trap, “Get the picture?” (Sorry, have a movie thing going on today!)

 

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Filed Under: Blog

Search

Categories

Keywords

Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

Archives

  • August 2026
  • July 2023
  • July 2021
  • May 2021
  • January 2021
  • December 2020
  • November 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • May 2019
  • December 2018
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • April 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012

Recent

  • No Ordinary Time (borrowed from Doris Kearns Goodwin): Earl Grey Fresh Cherry and Peach Muffins
  • Bird’s Eye View of Montecito
  • Seeing Red – Why Color Selection in the Garden is so Personal
  • My Tribute to Roseann Tully
  • An Affinity for Fran and a Wonder at Martin – My Random Thoughts on “Pretend It’s a City”

Keywords

Agapanthus Apricot Berries Blood Orange and Almond Bundt Cake Blueberries Blueberry-Peach Pie Breakers' Key Lime Pie Chocolate chip cookies Chocolate Chunk-Orange Pancakes with Heavenly Mascarpone Cream and Crushed Pistachios Christine Ferber Claudia Fleming's Peach Tartes Tatin Crabmeat Frittata EPA Frances Palmer Fresh Peach Jam Gazpacho Gelato Gina De Palma Halibut Ina Garten Intermezzo Magazine Lemon Ginger Bundt Cake Lobster Marinara Mascarpone cream My Irish Soda Buns My New Turkey Chili Newport Food and Wine Festival Orange Oyster Chowder Pancakes Paris Peach Shortcake Pithivier Positano Rachel Allen's Porter Cake Raspberry-Lemon Scones Roasted Pear and Applesauce Santa Barbara Farmer's Market Scone Sim Cass Squash Taormina Taralli Dolci Venice

Category

Search

Copyright © 2026 · Outreach Pro on Genesis Framework · WordPress · Log in

Loading Comments...